Barren County Nursing and Rehab is seeking a Dietary Manager!

The Certified Dietary Manager reports to the Dietitian and is responsible for performing a variety of tasks as assigned by the Dietitian. The Certified Dietary Manager is also responsible for acting as the liaison between the food service staff and the dayroom staff in regards to participant dietary needs.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Education:Graduate of a Certified Dietary Manager’s Program and successful completion of Certified Dietary Manager’s Exam. T
• Two year’s experience working with frail or elderly preferred. ServSafe Certification preferred.
• Experience: A minimum of 1 year in a healthcare food service setting.

Essential Functions:

• Under the supervision of the Dietitian, the Certified Dietary Manager will assist in initial data collection and/or screening process for participant nutrition assessments.
• Assist with the implementation of individualized plan of care for participants as assigned by the RDN.
• Complete, document, and report to Dietitian and/or Interdisciplinary Team (IDT), results of observations of participants’ specific assigned monitoring activities such as: meal intake, weight, food records, etc.
• Process new participant diet orders and all ongoing diet order changes by updating all required center databases and communicate this with all relevant staff to ensure accurate and timely dietary compliance is maintained for each participant.
• Meet with participants and families to address food and nutritional concerns, provide education as needed.
• Proactively, and immediately communicates to the Dietitian any shared concerns and/or issues from participants and center staff.
• Reviews center meal service, textured modified diets, thickened liquids, supplements, meal intake documentation, food allergies, and hydration with new employees and on as needed basis.
• Reviews new participant dietary needs with dayroom staff monthly and as needed.
• Attends and participates in Interdisciplinary Team Meetings as needed.
• Maintains communication with participant and caregivers in respect to the established nutrition intervention plan of care goals and verifies implementation.
• Monitors and reports participants status changes as observed that may influence the plan of care (i.e.-participant’s weight, intake sheets, etc.).
• Assists in developing dietary policies and procedures, monitor quality of food, ensure food is served at appropriate temperatures, and administer participant satisfaction surveys.
• Provide assistance with preparation of meals as needed.

  EQUAL OPPORTUNITY EMPLOYER

  The Facility is an equal opportunity employer. The Facility does not discriminate based on race, color, religion, sex, handicap, disability, age, marital status, sexual orientation, national origin, veteran status, or any other characteristic(s) protected by federal, state, and local laws. The Facility will also make reasonable accommodations for qualified individuals with disabilities should a request for an accommodation be made. A key part of this policy is to provide equal employment opportunity regarding all terms and conditions of employment and in all aspects of a person's relationship with the Facility including recruitment, hiring, promotions, upgrading positions, conditions of employment, compensation, training, benefits, transfers, discipline, and termination of employment.